Catering Department

Objectives of the Department

Notable Achievements

The introduction of food cateen in the kitchen area has also increased in the meeting of staff and relatives of the patients needs (Food production).

Services Rendered

The Unit is responsible for catering for patient meal on wards, doctors on wards, doctors on call refreshments and meals on special hospital functions.

    Mrs. Funke Bankole
    HOD Catering Department
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