Department of Dietetics: Services

  • Planning and preparation of therapeutic diets for patients with various disease conditions.
  • Developing nutritionally sound menu for normal and therapeutic diets based on locally available foods and evaluating client's acceptance.
  • Developing menu plans for patients on therapeutic diets.
  • Documenting and reporting patients'/clients' nutritional status progress.
  • Establishing and maintaining standards of food production and service, sanitation, safety and security.
  • Planning and developing conformance level that will provide quality foods for optimal nutrition of the clients

Consulting Hours


    Mrs. Akinyemi Adenike O.
    HOD Dietetics Department.
Powered by MIS, LAUTECH Teaching Hospital Osogbo.
Email us at